Rouxbarb

by Nick
(Knoxville)

It's pretty good. Their food quality is excellent. It's a small restaurant on North Shore by the tracks. This is Bruce Bogartz latest venture. It looks like it's wise to make a reservation. They don't serve alcohol, but you can brown bag wine.

Some friends and I went there after a concert. I had the duck soup (yum). They apparently have a daily vegetarian offering. (a friend of mine is definitely vegetarian. The desserts were yummy. I had the natural fried chicken. Succulent.

They tell me there is a web site being created. Let me see- it looks pretty new- they told me there are changes yet to come. I got it in my notes: www.rouxbarbfood.com.